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set_honey in cf_recipes

What a shame this community is dead. I thought i'd try and share something i've just finished putting into mah belly. It was beautiful.

Chinese Style Crispy Pork with Onion Rings.

Ingredients
oil for deep frying
50g/1¾oz plain flour
50g/1¾oz cornflour
½ tsp paprika
½ tsp cumin (Or I found Chinese 5 Spice was good. It's Sunday and the only store open didn't have any Cumin
½ tsp chilli powder (If you want it hot add more.)
½ pork fillet, cut into strips
½ onion, cut into rings
50g/1¾fl oz milk



Method
1. Heat the oil ready for deep frying.
2. Mix together the flours and the spices and coat the pork.
3. Soak the onion in the milk then toss through the flour mix.
4. Deep fry both the pork and the onion rings for 2-3 minutes or until crisp and golden. Serve.

Really quick to make and it was delicious.

Comments

August 2011

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