1/4 butter, plus some for greasing
1/4 cup of peanut butter creamy
1 cup of self rising flour or cake flour
3 tbsp unsweetened cocoa
generous 1/3 cup of superfine sugar or regular granulated
1/2 cup of brown sugar
1 egg beaten
1/2 cup semisweet chocolate chips
1. Preheat oven to 350f/180c. Grease 2 large cookie sheets. Sift the flour and cocoa together.
2. Whisk the butter, peanut butter, superfine sugar and brown sugar together until it is soft and fluffy. Gradually beat in the egg, then the flour mixture. Stir in the chocolate chips.
3. Place 10 tablespoons or teaspoons of the cookie dough on the prepared cookie sheets allowing room for them to spread during baking.
4. Bake the cookies in the oven for 15-20 minutes until lightly browned. Leave for 1 minute, then transfer the cookies to a wire rack and let cool.