Spinach mushroom pies.
This was a recipe that was worked on the fly at my friend's home this past weekend. We were trying to figure out what to make for the veggie lovers and I asked what my friend had in her fridge and she had spinach, mushrooms and onions. And I figured a spinach pie with mushrooms as the cover would work for the veggie lovers.
All you need is four portobella mushrooms, one finely diced red or yellow onion, one minced clove of garlic, one pack of thawed spinach(squeezed of all the water) warmed and then couple handful of Feta cheese and mixed throughly. Season with ground pepper and salt, kosher if possible. Placed in the cleaned out portabella mushrooms and coated with some olive oil and grilled on the BBQ till the cheese melted. It could even work indoors on the broil if the weather was not being good for outdoor grilling.
And it was a hit with everyone! You may end up having to get more for them as it is a really good meal. Serves 10 at least.