New recipes that we worked on today.
The first one is:
Creamed Cheese sauce
1 8oz package of Philly cream cheese softened
2-3 cups of cream
1 cup of grated cheddar cheese
Ad cream and cream cheese together in a bowl, mix till creamed together.
Put the cream and cream cheese mix in a small pot, heat till warmed and bubbles show in the the mix, stir till it is showing the bubbles when you stop stirring. Add the cheese into the mixture till the cheese is fully melted.
Serve warm or hot or cold.
Great on eggs, cauliflower or broccili
The second one is:
Oven baked Sole
2 medium Soles, skinned, but the bones are left on.
2 tablespoons of butter
1/4 cup of fish stock
1/4 cup of water
The juice of half a lemon
Preheat a 350* oven, season the fish and put it in a well buttered oven proof pan, pour the liquid over the fish and baste it during the cooking time every few minutes for 15 minutes. Remove to the top of the oven and broil for 2 minutes till golden brown in color.
Hope you enjoy both recipes.